- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 people
This delicious one pan recipe is perfect for a mid-week dinner and something that all of the family can enjoy together! It’s amazingly simple to prepare, packed full of flavour and can be made all from store cupboard ingredients! This recipe stars our Tomato Passata from Molise, which is made from fresh tomatoes and is free from any preservatives. Our passata lends a really rich, flavourful punch to this dish and means that you can create a mouthwatering, authentic Italian pasta dish at home with ease.
Ingredients
2-3 Tbsp Giribizzi extra Virgin Olive oil
1 Jar of Giribizzi Wild Boar Ragu
1 Packet of Giribizzi Buckwheat and white Corn Penne
Giribizzi Parmigiano or Pecorino